Skip to main content
icon Cart

Mushroom Lentil Veggie Burger

This homemade vegetable burger strikes the perfect balance of flavor and texture.

  • Total Time52 minutes
  • Yield
    6 servings
  • DifficultyIntermediate
mushroom lentil burger

Dietary Interests

High Fiber, Mediterranean, Heart Friendly, Diabetes Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 8 ounces 225 g crimini mushrooms
  • 1 cup 55 g yellow onion
  • 1 garlic clove
  • 18 ounces 510 g lentils, cooked, split use
  • 1 Tablespoon extra virgin olive oil
  • 1 large egg
  • 1 Tablespoon Dijon mustard
  • 1 fresh rosemary
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt, optional
  • ½ cup 50 g panko breadcrumb

Directions

    1. Place all of the ingredients, except the breadcrumbs, olive oil and half of the lentils into the into the Food Processor Work Bowl fitted with the multi-use blade and secure the lid.
    2. Pulse the ingredients 6–8 times. Remove the lid and scrape down the sides of the processor. Secure the lid and pulse an additional 6–8 times or until the mixture is uniform and consistent.
    3. Place the mixture into a mixing bowl and add the remaining lentils and bread crumbs. Mix with a spatula. Chill for 30 minutes. Heat a large nonstick frying pan over medium high heat. Add 1 Tablespoon of olive oil. Scoop out
      3.5 ounce portions (½ cup) of the burger mixture into the frying pan and flatten slightly using a spatula. Cook for 2 and a half to 3 minutes on each side, flipping carefully, until golden brown and crispy.
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (126 g)
Calories 130
Total Fat 3.5g
Total Carbohydrate 16g
Dietary Fiber 5g
Sugars 2g
Protein 8g
Sodium 540g
Saturated Fat 0.5g

Chef's Note

  • If the mixture isn't sticking together, add 1–2 Tablespoons of flour.
  • Our flavorful mushroom burger boasts more fiber and fewer calories than the traditional, and will leave you satisfied.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches