Spicy Hummus
Spicy Hummus
Spice up your hummus with your favorite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
- Total Time11 Minutes
-
Yield
26 servings
- DifficultySimple

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Ingredients
- 2 840 g chickpeas, one can drained of liquid, one reserved
- 2 Tablespoons 30 ml hot sauce
- ½ cup 70 g sesame seeds, toasted
- ½ lemon, peeled
- 2 garlic cloves, peeled
- ½ teaspoon kosher salt, optional
- 2 840 g chickpeas, one can drained of liquid, one reserved
- 2 Tablespoons 30 ml hot sauce
- ½ cup 70 g sesame seeds, toasted
- ½ lemon, peeled
- 2 garlic cloves, peeled
- ½ teaspoon kosher salt, optional
- 1 420 g chickpeas, half of liquid reserved
- 1 Tablespoon hot sauce
- ¼ cup 35 g sesame seeds, toasted
- ¼ lemon, peeled
- 1 garlic clove
- ¼ teaspoon kosher salt, optional
- 1 420 g chickpeas, half of liquid reserved
- 1 Tablespoon hot sauce
- ¼ cup 35 g sesame seeds, toasted
- ¼ lemon, peeled
- 1 garlic clove
- ¼ teaspoon kosher salt, optional
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
Nutrition
1
serving (34 g)
Calories
50
Total Fat
2.5g
Total Carbohydrate
6g
Dietary Fiber
2g
Sugars
0g
Protein
2g
Sodium
140g
Saturated Fat
0g
Chef's Note
Reserve additional chickpea liquid or add water if a thinner hummus is desired.
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