Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
- Total Time10 Minutes 20 Seconds
- Yield
- DifficultySimple

Submitted by
Ingredients
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil, or water
- ¼ cup 60 ml apple cider vinegar, or raspberry vinegar
- 1 teaspoon Tablespoon dried basil
- ½ cup 60 g raspberries, or frozen raspberries, thawed
- 2 Tablespoons 30 m honey, or agave nectar
- 1 teaspoon Tablespoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil, or water
- ¼ cup 60 ml apple cider vinegar, or raspberry vinegar
- 1 teaspoon Tablespoon dried basil
- ½ cup 60 g raspberries, or frozen raspberries, thawed
- 2 Tablespoons 30 m honey, or agave nectar
- 1 teaspoon Tablespoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil, or water
- ¼ cup 60 ml apple cider vinegar, or raspberry vinegar
- 1 teaspoon Tablespoon dried basil
- ½ cup 60 g raspberries, or frozen raspberries, thawed
- 2 Tablespoons 30 m honey, or agave nectar
- 1 teaspoon Tablespoon salt, optional
- ¼ cup 60 ml water
- ¾ cup 180 ml extra virgin olive oil
- ¼ cup 60 ml apple cider [or raspberry vinegar]
- 1 teaspoon dried basil
- ½ cup 60 g raspberries [or frozen raspberries thawed]
- 2 Tablespoons 30 ml honey
- 1 teaspoon salt, optional
- 1 Tablespoon water
- 3 Tablespoons 45 ml extra virgin olive oil
- 1 Tablespoon apple cider [or raspberry vinegar]
- 1 pinch dried basil
- 1 Tablespoon 15 g raspberries [or frozen raspberries thawed]
- 1 Tablespoon honey
- 1 pinch salt, optional
Directions
-
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place water, honey, vinegar, salt, optional, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place water, honey, vinegar, salt, optional, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place water, honey, vinegar, salt, optional, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, and increase to its highest speed.
- Blend for 30 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 15 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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