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Whipped Cream

Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.

  • Total Time10 Minutes 30 Seconds
  • Yield
    12 servings
  • DifficultySimple
Whipped cream in a serving bowl with strawberries Whipped cream in a serving bowl with strawberries

Dietary Interests

Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml cold heavy cream
  • 3 Tablespoons 45 ml date syrup [or sweetener of choice]
  • 2 cups 480 ml cold heavy cream
  • 3 Tablespoons 45 ml date syrup [or sweetener of choice]
  • 2 cups 480 ml cold heavy cream
  • 3 Tablespoons 45 ml date syrup [or sweetener of choice]
  • 2 cups 480 ml cold heavy cream
  • 3 Tablespoons 45 ml date syrup [or sweetener of choice]

Directions

Cook Along
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
Refine Your Recipe

Nutrition

1 serving (33 g)
Calories 110
Total Fat 11g
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Sodium 10g
Saturated Fat 7g

Chef's Note

  • Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.Heavy cream should be above 35% fat
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